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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing


ISBN10: 824796438
ISBN13: 9780824796433

Publisher: CRC Press

Price: $249.95
Pages: 632
Publish date: August 1995

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

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