Edible Coatings and Films to Improve Food QualityAuthor:
Publisher: CRC Press
Publish date: January 1994
The first comprehensive book on food coating materials, properties, processing, and applicationsEdible coatings and films play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. This is the first comprehensive book on the subject, prepared by a group of food scientists and educators who are authorities on the subject. Numerous tables and graphs provide extensive data.