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Natural Food Colorants: Science and Technology


ISBN10: 824704215
ISBN13: 9780824704216

Publisher: CRC Press

Price: $189.95
Pages: 344
Publish date: August 2000

This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.

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