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Alternative Sweeteners, Third Edition,


ISBN10: 824704371
ISBN13: 9780824704377

Publisher: CRC Press

Price: $199.95
Pages: 572
Publish date: August 2001

A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.

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