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Spectral Methods in Food Analysis: Instrumentation and Applications


ISBN10: 824702239
ISBN13: 9780824702236

Publisher: CRC Press

Price: $209.95
Pages: 488
Publish date: November 1998

Outlines the basic principles, advanced instrumentation, applications and future potential of a range of spectral techniques in food analysis. The book introduces new applications of GC-MS, LC-MS, MALDI TOF-MS, GC-FTIR, SFC-FTIR, ATR, and Raman spectroscopy. The book covers the identification and quantitation of food constituents, additives and contaminants.

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