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Lauter tun instrumentationwater is used to flush out the sugar from the grains, needs to have the same temperature as the mash. Flow: The right amount of water with the correct speed is needed to produce the right amount of wort with a high yield. Pressure: Is measured to control the raking arm Point level switch: Is measured like all at all brewhouse vessels, the process needs to be protected from oxygen, and the pumps from running dry and being damaged, while emptying the tun.
Pressure: hydrostatic pressure transmitter
Point Level: tuning fork or hydrostatic pressure transmitter
Voor meer informatie: Endress+Hauser GmbH