back to top
| branches > drank > bier |
Dit artikel is nog niet beschikbaar in de door u gekozen taal
pH measurement solution for wort boiling
pH measurement solution for wort boiling
What is measured and for what reason:
The right pH is essential the for a successful boiling process, because taste and color, but also hop isomerisation can be controlled better in specific pH ranges.Why is it special:
The wort is sticky because of sugar and proteins. The temperature in the vessels is between 98 and 104°C. The vessels are cleaned with a CIP system.How can it be solved best:
The pH system, build with an Endress+Hauser electrode, glass or ISFET, combined with an CPA 475 retractable process connection and a CPG 30 cleaning and calibration device fits perfect, because the sensor can be cleaned, even if the production is ongoing. The calibration system provides a stable quality and process control without manual work.Voor meer informatie: Endress+Hauser GmbH
bedrijven
