Kwaliteitsbewaking in aseptische vullijnen

donderdag 19 april 2007

Aseptic Validation Medium – AVM
AVM is used for detecting beverage spoiling micro-organisms in aseptic filling processes using standard production parameters – easy-to-use, flexible and reliable.

Key Benefits:
  • Validation of aseptic filling lines conforming to standard production parameters
  • Regular re-certifi cation, e.g. once or twice a year, after maintenance or reconstruction etc.
  • Trouble-shooting and risk management
  • Integration of additional modular units such as mixer is possible
  • Reliable and sensitive monitoring for critical areas
  • Fast and standardised method with simplifi ed visual analysis without special technical equipment and additional microbiological testing methods for reviewing the aseptic condition of a fi lling line
  • Cost savings by avoiding subsequent problems caused by a random sample assessment
  • Important tool for certifi cation complying with the new ISO 22000 food safety management standard, the preventative risk management (HACCP system) and accredited standards such as IFS and BRC

link to website