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CIP Control
CIP Control
What is measured and for what reason:
| Temperature: | The time starts counting when the cleaning temperature is reached |
| Flow: | The flow rate is measured to be sure about the speed in the pipes |
| Conductivity: | To have shortest possible change over and to monitor the concentration |
| Level: | To be sure that enough liquid is available to start a cleaning program |
| Pressure: | gives an indication if the system is still unblocked |
| Data recording: | Is needed for the documentation and alarm signal is a value declines |
Why is it special:
The success of a cleaning in place system is driven by temperature, flow rate and concentration. Cleaning is the central activity beside production. All parts that are in the process need to be cleaned. The cleaning has to follow specified steps. It is a main quality related activity, so it needs to be documented in the best possible way.How can it be solved best:
| Temperature: | Endress+Hauser TR line |
| Flow: | The flow rate is measured to be sure about the speed in the pipes |
|
Dosing of agents Conductivity: |
Endress+Hauser Promag 50, Endress+Hauser Promass Endress+Hauser CLS52/ CDL132 |
| Level: | Endress+Hauser FMR 245 for continuous and Liquiphant for point level detection |
| Pressure: | Endress+Hauser Cerabar M |
| Data recording: |
Endress+Hauser Memograph |
Voor meer informatie: Endress+Hauser GmbH
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