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Packaging Closures and Sealing Systems
Packaging Strategy: Winning the Consumer
Packaging: Specifications: Purchasing, and Quality Control, Fourth Edition,
Pectins and Their Manipulation
Performance Functional Foods
Perinatal Nutrition: Optimizing Infant Health & Development
Personalized Nutrition: Principles and Applications
Pesticide, veterinary and other residues in food
PET Packaging Technology
Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes
Phenolics in Food and Nutraceuticals
Phosphates in Food
Physical Chemistry of Foods
Physical Principles of Food Preservation: Second Edition, Revised and Expanded
Physical Properties of Lipids
Physique, Fitness, and Performance, Second Edition
Phytates in Cereals and Legumes
Phytochemical Functional Foods
Phytochemicals as Bioactive Agents
Phytochemicals in Health and Disease

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