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Marine Biogenic Lipids, Fats and Oils, Volume II
Marine Nutraceuticals and Functional Foods
Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean
Materials and Development of Plastics Packaging for the Consumer Market
Math Concepts for Food Engineering
Maximising the value of marine by-products
Measurement and Control in Food Processing
Meat Processing: Improving Quality
Meat products handbook: Practical science and technology
Meat Refrigeration
Meat Science and Applications
Mechanisation and Automation in Dairy Technology
Mechanisms of Taste Transduction
Medical Device Packaging Handbook, Second Edition, Revised and Expanded
Medical Management of Diabetes Mellitus
Medicinal Spices
Melatonin in Health Promotion
Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition
Methods for Investigation of Amino Acid and Protein Metabolism
Methods in Chemosensory Research

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