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Quality Control of Packaging Materials in the Pharmaceutical Industry
Radionuclide Concentrations in Food and the Environment
Rapeseed and Canola Oil: Production, Processing, Properties, and Uses
Rapid and On-Line Instrumentation for Food Quality Assurance
Redox-Genome Interactions in Health and Disease
Reducing salt in foods: Practical strategies
Residue Analysis in Food: Principles and Applications
Resveratrol in Health and Disease
Reviews in Food and Nutrition Toxicity
Reviews in Food and Nutrition Toxicity, Volume 2
Reviews in Food and Nutrition Toxicity, Volume 3
Reviews in Food and Nutrition Toxicity, Volume 4
Rice Science and Technology
Roles of Copper in Lipid Metabolism
Safe Handling of Foods
Safety and Quality Issues in Fish Processing
Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr Tomato
Safety of Irradiated Foods, Second Edition,
Sanitation of the Harvesting, Processing, and Distribution of Shellfish
Sausage Manufacture: Principles and Practice

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