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Soybeans as Functional Foods and Ingredients
Specialty Corns, Second Edition
Spectral Methods in Food Analysis: Instrumentation and Applications
Spectral Properties of Lipids
Spectroscopy in Process Analysis
Spice Science and Technology
Spirulina in Human Nutrition and Health
Sports Drinks: Basic Science and Practical Aspects
Sports Nutrition
Sports Nutrition: Energy Metabolism and Exercise
Sports Nutrition: Fats and Proteins
Sports Nutrition: Minerals and Electrolytes
Sports Nutrition: Vitamins and Trace Elements, Second Edition
Starch in Food: Structure, function and applications
Stevia: The Genus Stevia
Stored-Grain Ecosystems
Structure and Development of Meat Animals and Poultry
Structured and Modified Lipids
Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
Surface Activity of Proteins: Chemical and Physicochemical Modifications

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