Technologie um Geschmacksabweichung wegen Funktionsbestandteile zu verhindern
Donnerstag 15 März 2007
WILD's Resolver® Technology aids in reducing undesirable notes in food and beverage products. This proprietary ingredient is helpful in blocking off-notes associated with vitamins, soy, bitterness, and acidity. WILD recognizes that consumers are increasingly health-conscious, and Resolver® Technology can make healthy foods and beverages taste better. Resolver® works through specially designed natural flavors that block the taste receptors' ability to taste bitterness and astringency, leading to fewer off-taste issues associated with functional ingredients. The Resolver® ingredients work synergistically when combined with other carefully selected flavor components -- producing flavorings that are tailored to solve specific flavor problems in particular applications. Resolver® Technology is also available in organic-compliant varieties for use in the organic marketplace.