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Inhalt
 | Branche organisations (international) | |
| Food industries federations in the EU | |
| Research institutes (international) | |
| Food safety |
Branche organisations (international)
- AAF (European Starch Industry Association)
- AIBI (International Association of Industrial Bakery)
- AIJN (Association of the Industry of Juices and Nectars)
- CAOBISCO (Association of the Chocolate, Biscuit and Confectionery Industries of the EU)
- CEFS (European Committe of Sugar Manufacturers)
- CLITRAVI (Liaison Centre for the Meat Processing Industries)
- COFALEC (The Bakery Yeast Manufacturers Committee of the EU)
- ECF (European Coffee Federation)
- EDA (European Dairy Association)
- EFFoST (European Federation of Food Science and Technology)
- EFBW (European Federation of Bottled Water)
- EHIA (European Herbal Infusions Association)
- ETC (European Tea Committee)
- EUROGLACES (Association of the Ice Cream Industries of the EU)
- EUSALT (European Salt Producers' Association)
- EUVEPRO (European Association of Manufacturers, Distributors and Users of Vegetable Proteins for Human Consumption)
- FEDIAF (The European Pet Food Industry)
- FEDIMA (European Federation of the Intermediate Products Industries for the Bakery and Confectionery Trades)
- FEDIOL (Seed Crushers' and Oil Processors' Federation of the EU)
- GAM (European Flour Milling Association)
- IDACE (Association of Dietetic Food Industries in the EU)
- IMACE (International Margarine Association of the Countries of Europe)
- OEITFL (Organisation of European Industries Transforming Fruit and Vegetable)
- PROSOY
- SEMOULIERS (Union of Associations of Semolina Manufactures in the EU)
- The Brewers of Europe
- UEITP (European Association of Potato Processing Industries)
- UNAFPA (Union of Organisations of Manufacturers of Pasta Products)
- UNESDA (Union of European Beverages Association)
Food industries federations in the EU
- ANIA (France)
- BLL/BVE (Germany)
- CIAA - Confederation of the Food and Drink Industries in Europe
- EFOSZ (Hungary)
- ETL (Finland)
- FDII (Ireland)
- FEDERALIMENTARE (Italy)
- FEVIA (Belgium)
- FDF (United Kingdom)
- FI (Denmark)
- FIAA (Austria)
- FIAB (Spain)
- FIAL (Luxemburg)
- FIPA (Portugal)
- FLI (Sweden)
- FNLI (Netherlands)
- GZS (Slovenia)
- LPUF (Latvia)
- NBL (Norway)
- PFPZ (Poland)
- PKCR (Czech republic)
- PKS (Slovakia)
- ROMALIMENTA (Romania)
- SEVT (Greece)
Research institutes (international)
- Campden Chorleywood Food Research Association (CCFRA)
- Fraunhofer Institute
- INRA – Agronomical Research Institute
- Leatherhead Food International
- Pangborn 2005 Sensory science symposium
- RSSL - Reading Scientific Services
- SIK the Swedish Institute for Food and Biotechnology
- VTT Technical Research Centre of Finland
- Weihenstefan University of Applied Sciences
Food safety
- Codex Alimentarius
- EFSA - The European Food Safety Authority
- EHEDG - European Hygienic Engineering & Design Group
- FDA US Food and Drug Administration
- ISO International Organisation for Standardisation
- BRC - British Retail Consortium
- CIES - the Food Business Forum (GFSI)
- Dutch HACCP
- Eurepgap – global partnership for safe and sustainable agriculture
- IFS - International Food Standard
- SQF - Safe Quality Food institute
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