Better economy through reduced product losses, water and cleaning solution consumption
Montag 6 August 2007To increase uptime and reduce customers’ operational costs in dairy plants, Tetra Pak has developed a new intelligent service product, Product & Water Saving, for measuring and evaluating the product, water and cleaning material losses in dairy plants during CIP (cleaning in place).
Product & Water Saving also focuses on possible improvements: The service carries out analysis-based optimisations, to minimise or eliminate waste, thereby generating large savings and reducing the environmental impact.
The Product & Water Saving development project was initiated to help customers obtain information about their waste discharge and media consumption. An added benefit of the service for the customer is the knowledge it provides of which part of production the waste derives from, and the plan it delivers for remedying unnecessary waste and media consumption.