2-day Course CIP - Innovative cleaning techniques (EN)

Montag 30 November 2026 - Dienstag 1 Dezember 2026

2-day course Cleaning in Place for the producers and machine builders in Food, Feed and Pharma

It covers all new automatic cleaning systems, not only pipes and tanks, but also automatic cleaning of open systems such as conveyor belts, filling machines or other equipment. Robot-CIP or r-CIP is the future. In this way you can not only save on the total cleaning costs (and down-time), but it is also the only way to guarantee that you can start with clean equipment.

Topics to be covered:

• Introduction Cleaning in Place
• Principles of Cleaning: formation of soil layer, cleaning mechanisms, reology
• Detergents and Disinfectants
• Criteria for Hygienic design of process equipment
• Design CIP-installation
• CIP piping systems: pimping, valve- and pump selection
• Spraying systems: principles, different types
• Special techniques: mole systems, emptying with air, water hammering, CIP robot, air/water cleaning
• Validation CIP system

Venue: Aristo, Amsterdam
Date: Monday 30 November and Tuesday 1 December 2026
Time: 08.30 – 18.00 and 08:30 - 12:30
Costs: € 1.475,- (excl. VAT); € 1.200,- as pre-course to Advanced, Euro or when signing up before 1 September 2026.

Trainer: Wouter Burggraaf Msc, authorised EHEDG-trainer

link to website