First European Food Congress (en)

Dienstag 4 November 2008 - Sonntag 9 November 2008

Plenary lectures, symposia, workshops, round tables, oral and poster sessions will cover the following topics:

Food policy: scenarios for the future
Food patterns – from food to health
Environmental concepts in food
Cultural experiences
Food processing – from substrate to food
New methods in food production
Food distribution – from food to consumer
New food concepts in the European food industry
Nutrition – from food to well-being
Ljubljana, Slovenia

EFFoST, European Federation of Food Science and Technology

link to website