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News

Flexible Stamping Head System to make filled chocolate

dinsdag 22 mei 2007

The chocolate industry is finding itself confronted with new challenges due to the increasing variety of recipes and smaller production batches. This wide variety of products requires faster production changes, shorter production cycles, and higher equipment flexibility. The new FlexiStamp™ stamping head system developed by Bindler offers an outstanding solution for achieving flexible batch production.

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