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Phytochemicals in Nutrition and Health
Phytochemicals: A New Paradigm
Phytochemicals: Aging and Health
Phytochemicals: Mechanisms of Action
Phytochemicals: Nutrient-Gene Interactions
Phytoestrogens In Functional Foods
Phytopharmaceuticals in Cancer Chemoprevention
Phytosterols as Functional Food Components and Nutraceuticals
Plastics in Food Packaging Conference
Polysaccharide Association Structures in Food
Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality
Polysaccharides: Structural Diversity and Functional Versatility, Second Edition
Pomegranates: Ancient Roots to Modern Medicine
Postharvest Physiology and Pathology of Vegetables, Second Edition,
Poultry Meat Processing
Poultry Products Processing: An Industry Guide
Poulty Meat Processing and Quality
Practical Handbook of Nutrition in Clinical Practice
Practical Sanitation in the Food Industry
Principles and Practice for the Safe Processing of Foods

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