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Food Safety 1994
Food Safety and Toxicity
Food Safety Control in the Poultry Industry
Food Safety of Proteins in Agricultural Biotechnology
Food Science and Food Biotechnology
FOOD SCIENCE REVIEWS VOL 1 PB
Food Science: Issues, Products, Functions and Principles
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes
Food spoilage microorganisms
Food Storage Stability
Food Texture
Food Toxicology
Food-Drug Synergy and Safety
Food, Consumers, and the Food Industry: Catastrophe or Opportunity?
Food, diet and obesity
Foodborne Pathogens: Hazards, Risk Analysis and Control
FOODnetBASE: Food Science References Online
Foods & Nutrition Encyclopedia
Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2
Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

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