Index page for: Aflatoxin and Food Safety

Table of Contents THE COSTS OF MYCOTOXIN MANAGEMENT IN THE UNITED STATES, Jane Robens and Kitty CardwellAFLATOXIN AND FOOD SAFETY: RECENT AFRICAN PERSPECTIVES, Gordon S. ShephardAFLATOXIN AND FOOD SAFETY: RECENT SOUTH AMERICAN PERSPECTIVES, Vildes M. ScusselAFLATOXINS IN MAIZE: A MEXICAN PERSPECTIVE, Javier PlasenciaWORLDWIDE REGULATIONS ON AFLATOXINS, Hans P. van Egmond and Marco A. JonkerECOLOGY AND POPULATION BIOLOGY OF AFLATOXIGENIC FUNGI IN SOIL, Bruce W. HornTHE STERIGMATOCYSTIN CLUSTER REVISITED: LESSONS FROM A GENETIC MODEL, Tami McDonald, Tom Hammond, Daan Noordermeer, Yong-Qiang Zhang, and Nancy KellerUNLOCKING THE SECRETS BEHIND SECONDARY METABOLISM: A REVIEW OF ASPERGILLUS FLAVUS FROM PATHOGENICITY TO FUNCTIONAL GENOMICS, Kimberly A. Scheidegger and Gary A. PaynePROGRESS IN ELUCIDATING THE MOLECULAR BASIS OF THE HOST PLANT-ASPERGILLUS FLAVUS, INTERACTION: A BASIS FOR DEVISING STRATEGIES TO REDUCE AFLATOXIN CONTAMINATION IN CROPS, Thomas E. Cleveland, Jiujiang Yu, Deepak Bhatnagar, Zhi-Yuan Chen, Robert L. Brown, Perng-Kuang Chang, and Jeffrey W. CaryEPIDEMIOLOGY OF AFLATOXIN EXPOSURE AND HUMAN LIVER CANCER, Jia-Sheng Wang and Lili TangRISK OF EXPOSURE TO AND MITIGATION OF EFFECTS OF AFLATOXIN ON HUMAN HEALTH: A WEST AFRICAN EXAMPLE, Kitty F. Cardwell and Sara H. HenryADVANCES IN SAMPLING AND ANALYSIS FOR AFLATOXINS IN FOOD AND ANIMAL FEED, John Gilbert and Eugenia A. VargasRECENT DEVELOPMENTS IN IMMUNOCHEMICAL METHODS, Chris M. MaragosTHE CASE FOR MONITORING ASPERGILLUS FLAVUS AFLATOXIGENICITY FOR FOOD SAFETY ASSESSMENT IN DEVELOPING COUNTRIES, W. Thomas Shier, Hamed K. Abbas, Mark A. Weaver, and Bruce W. HornAPPLICATION OF TECHNOLOGY OF GENE EXPRESSION IN RESPONSE TO DROUGHT STRESS AND ELIMINATION OF PREHARVEST AFLATOXIN CONTAMINATION, Baozhu Z. Guo, C. Corley Holbrook, Jiujiang Yu, Dewey R. Lee, and Robert E. LynchBIOLOGICAL CONTROL OF AFLATOXIN CROP CONTAMINATION, Joe W. DornerBREEDING CORN TO REDUCE PREHARVEST AFLATOXIN CONTAMINATION, Javier Betr?n, Tom Isakeit, Gary Odvody, and Kerry MayfieldENHANCING MAIZE WITH RESISTANCE TO ASPERGILLUS FLAVUS INFECTION AND AFLATOXIN ACCUMULATION, W. Paul Williams, Gary L. Windham, and Paul M. BuckleyIDENTIFYING SOURCES OF RESISTANCE TO AFLATOXIN AND FUMONISIN CONTAMINATION IN CORN GRAIN: HISTORY AND PROGRESS FROM THE UNIVERSITY OF ILLINOIS, Michael J. Clements and Donald G. WhiteTECHNIQUES USED TO IDENTIFY AFLATOXIN-RESISTANT CORN, Gary L. Windham, W. Paul Williams, Paul M. Buckley, Hamed K. Abbas, and Leigh K. HawkinsMARKER-ASSISTED BREEDING FOR HOST RESISTANCE TO MYCOTOXIN CONTAMINATION, Leilani A. Robertson, Gary A. Payne, and James B. HollandPREVENTION OF PREHARVEST AFLATOXIN CONTAMINATION:INTEGRATION OF CROP MANAGEMENT AND GENETICS IN CORN, Baozhu Z. Guo, Neil W. Widstrom, Dewey R. Lee, David M. Wilson, and Anton E. CoyBT CORN AND MYCOTOXIN REDUCTION: AN ECONOMIC PERSPECTIVE, Felicia Wu, J. David Miller, and Elizabeth A. CasmanADVANCES IN REDUCING AFLATOXIN CONTAMINATION OF U.S. TREE NUTS, Bruce C. Campbell, Russell J. Molyneux, and Thomas F. SchatzkiSTRATEGIES FOR INSECT MANAGEMENT TARGETED TOWARD MYCOTOXIN MANAGEMENT, Patrick F. Dowd, Eric T. Johnson, and W. Paul WilliamsCHEMICAL DETOXIFICATION OF AFLATOXINS IN FOOD AND FEEDS, Joan M. King and Alfredo D. Prudente, Jr.FEEDBORNE MYCOTOXINS IN AQUACULTURE FEEDS: IMPACT AND MANAGEMENT OF AFLATOXIN, FUMONISIN, AND MONILIFORMIN, Bruce B. Manning, Menghe H. Li, and Edwin H. RobinsonINDEX