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Index page for: AOCS/SFA Edible Oils Manual, Second Edition

Table of Contents Factors Influencing Edible Oil SelectionEdible Oil PurchasingChemical Composition of Fats and OilsOil Processing for the Production of Snack FoodsUnloading and Storage of Edible OilsFactors Contributing to Oil DeteriorationUse of Edible Oil in the Cooking ProcessCleaning Edible Oil Processing Equipment