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Index page for: Single Cell Oils

Table of Contents 1. Single Cell Oils for the 21st Century2. Arachidonic Acid-Producing Mortierella alpina: Creation of Mutants and Molecular Breeding3. Development of a Docosahexaenoic Acid Production Technology Using Schizochytrium: A Historical Perspective4. Searching for PUFA-Rich Microalgae5. Arachidonic Acid: Fermentative Production by Mortierella Fungi6. Production of Single Cell Oils by Dinoflagellates7. Production of Docosahexaenoic Acid by the Marine Microalga, Ulkenia sp.8. Alternative Carbon Sources for Heterotrophic Production of Docosahexaenoic Acid by the Marine Alga Crypthecodinium cohnii9. Carotenoid Production Using Microorganisms10. Prospects for Eicosapentaenoic Acid Production Using Microorganisms 11. Safety Evaluation of Single Cell Oils and the Regulatory Requirements for Use as Food Ingredients 12. Nutritional Aspects of Single Cell Oils: Uses and Applications of Arachidonic Acid and Docosahexaenoic Acid Oils13. Down-Stream Processing, Extraction, and Purification of Single Cell Oils14. Supercritical Fluid Extraction of Lipids and Other Materials from Algae15. The Future Development of Single Cell Oils