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Index page for: Marine Nutraceuticals and Functional Foods

Table of Contents Marine Fisheries By-Products as Potential Nutraceuticals: An Overview, S.K. Kim, E. Mendis, and F. ShahidiOmega-3 Oils: Sources, Applications, and Health Effects, F. ShahidiOmega-3s and Their Impact on Brain Health, G. Young and J. ConquerOmega-3 Fatty Acids in Treatment of Neurodegenerative Diseases through Anti-Inflammation and Neuroprotection: A Review of Studies in Animal Models, C. SongMicroencapsulation of Marine Lipids as a Vehicle for Functional Food Delivery, Y. Jin, C. Perrie, W. Zhang, C. Van Diepen, J. Curtis, and C.J. BarrowChitin and Chitosan, R.S. Rasmussen and M.T. MorrisseyProduction of Bioactive Chitosan Oligosaccharides and Their Potential Use as Nutraceuticals, S.K. Kim, N. Rajapakse, and F. ShahidiGlucosamine Production and Health Benefits, J.A. Kralovec and C.J. BarrowCRC_Functional and Bioactive Peptides from Hydrolyzed Aquatic Food Proteins, H.G. KristinssonMarine-Derived Protein Hydrolysates, Their Biological Activities and Potential as Functional Food Ingredients: ACE-Inhibitory Peptides Derived from Bonito, H. Fujita and M. YoshikawaMarine Algal Constituents, Y.V. YuanBeneficial Health Effects of Seaweed Carotenoid, Fucoxanthin, K. Miyashita and M. HosokawaThe Production and Health Benefits of Astaxanthin, M. OlaizolaMarine Algae and Polysaccharides with Therapeutic Applications, J.H. Fitton and J. TeasNutraceuticals and Functional Foods from Marine Microbes: An Introduction to a Diverse Group of Natural Products Isolated from Marine Macroalgae, Microalgae, Bacteria, Fungi, and Cyanobacteria, A.M. Burja and H. RadianingtyasShark Cartilage: Potential for Therapeutic Application for Cancer-Review Article, K. Sato, T. Kitahashi, C. Itho, and M. TsutsumiCalcium from Fish Bone and Other Marine Resources, W.K. Jung, F. Shahidi, and S.K. KimImmunoenhancing Preparations of Marine Origin, J.A. Kralovec and C.J. BarrowIndex