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Absorption and Utilization of Amino Acids, Volume I

Absorption and Utilization of Amino Acids, Volume II

Absorption and Utilization of Amino Acids, Volume III

Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation

ADVANCES IN APPLIED MICROBIOLOGY, 40

ADVANCES IN APPLIED MICROBIOLOGY, 41

ADVANCES IN APPLIED MICROBIOLOGY, 59

Applied Dairy Microbiology, Second Edition,

Bacteria in Biology, Biotechnology and Medicine, 6th Edition

BACTERIAL BIOGEOCHEMISTRY

Biofilms in the Food Environment

Biological Risk Engineering Handbook: Infection Control and Decontamination

Chemistry and the Living Organism, ChemLab Experiments, 6th Edition

Chemistry and the Living Organism, Study Guide, 6th Edition

CliffsQuickReview Microbiology

Clostridium Botulinum: Ecology and Control in Foods

Control of Foodborne Microorganisms

Detecting Pathogens in Food

Emerging foodborne pathogens

ENCYCLOPEDIA OF MICROBIOLOGY, FOUR-VOLUME SET, 1-4

ENCYCLOPEDIA OF VIROLOGY, THREE-VOLUME SET, 1-3

ESCHERICHIA COLI

Essential Microbiology

Essential Microbiology

Food consumption and disease risk: Consumer-pathogen interactions

Food spoilage microorganisms

FOODBORNE DISEASES

FOODBORNE INFECTIONS AND INTOXICATIONS

Foodborne Pathogens: Hazards, Risk Analysis and Control

Fundamental Food Microbiology, Fourth Edition

Fundamental Food Microbiology, Third Edition

FUNGAL GENOMICS, 57

Guide to Foodborne Pathogens

Handbook of Applied Mycology: Volume 3: Foods and Feeds

HANDBOOK OF CULTURE MEDIA FOR FOOD MICROBIOLOGY, SECOND EDITION

Handbook of Food Spoilage Yeasts

Handbook of Food Spoilage Yeasts, Second Edition

Handbook of Microbiological Media for the Examination of Food, Second Edition

HANDBOOK OF SECONDARY FUNGAL METABOLITES, 3-VOLUME SET

International Handbook of Foodborne Pathogens

Laboratory Exercises in Microbiology, 3rd Edition

LABORATORY METHODS IN FOOD MICROBIOLOGY

Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition

Large (C> = 24) Polycyclic Aromatic Hydrocarbons: Chemistry and Analysis

Lexikon Lebensmittel-Mikrobiologie und -Hygiene

Listeria, Listeriosis, and Food Safety, Third Edition

MEMBRANE TRAFFIC IN PROTOZOA, PART A

MICROBIAL ECOLOGY

MICROBIAL ECOLOGY OF GROWING ANIMALS, 2

Microbial Ecology of the Oceans

Microbial Food Contamination

Microbial Food Contamination, Second Edition

Microbial Food Safety in Animal Agriculture: Current Topics

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Microbial Hazard Identification in Fresh Fruits and Vegetables

Microbial Safety of Minimally Processed Foods

Microbial Stress Adaptation and Food Safety

MICROBIOLOGICAL ANALYSIS OF FOOD AND WATER

Microbiological analysis of red meat, poultry and eggs

Microbiological Risk Assessment in Food Processing

MICROBIOLOGY

Microbiology and Technology of Fermented Foods

MICROBIOLOGY OF ANIMALS AND ANIMAL PRODUCTS

Microbiology of Fruits and Vegetables

Microbiology: Principles and Explorations, 6th Edition

Mikroorganismen in Lebensmitteln - Theorie und Praxis der Lebensmittelhygiene mit CD-ROM

MIMS' MEDICAL MICROBIOLOGY

Modeling Microbial Responses in Food

Modelling microorganisms in food

Mycotoxins in Agriculture and Food Safety

Mycotoxins in Food: Detection and Control

Nutritional Pathology: Pathobiochemistry of Dietary Imbalances

Phycotoxins: Chemistry and Biochemistry

Psychotropic Bacteria in FoodsDisease and Spoilage

Sensory and Consumer Research in Food Product Design and Development

Understanding Pathogen Behaviour Virulence, Stress Response and Resistance