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A Clinical Guide for Management of Overweight and Obese Children and Adults
A Colour Atlas of Meat Inspection
Absorption and Utilization of Amino Acids, Volume I
Absorption and Utilization of Amino Acids, Volume II
Absorption and Utilization of Amino Acids, Volume III
Acesulfame-k
Acrylamide and other hazardous compounds in heat-treated foods
Activated Carbon Applications in the Food and Pharmaceutical Industries
Active Packaging for Food Applications
Adult Obesity: A Paediatric Challenge
Advanced Drying Technologies
Advanced Human Nutrition
Advanced Nutrition Micronutrients
Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism
Advanced Nutrition: Macronutrients, Second Edition
Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation
Advanced Technologies For Meat Processing
Advances in Cholesterol Research
Advances in Conjugated Linoleic Acid Research
Advances in Conjugated Linoleic Acid Research, Volume 3

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