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Garde Manger, The Art and Craft of the Cold Kitchen, 2nd Edition

Author: The Culinary Institute of America

ISBN13: 9780471468493

Publisher: Wiley Publishing, Inc.

Price: 56.60
Pages: 592
Edition: Hardcover
Publish date: juni 2004

With nearly 500 inspiring recipes, Garde Manger is the most comprehensive reference book available on the subject. Bringing the kitchen-tested wisdom of The Culinary Institute of America's chefs and teachers to the reader, the comprehensive book covers a range of topics, from salads and sandwiches to hors d'oeuvres and appetizers--all the hot and cold food preparation knowledge the skilled garde manger needs. All-new photographs by award-winning photographer Ben Fink show finished dishes and important techniques to help the reader visualize key concepts, from curing salmon and bacon to making and decanting flavored oils.