Index page for: Colour Atlas of Food Quality Control
Table of Contents Food Quality Assurance Systems. Dairy. Fresh Meat. Fresh Meat Products. Cured Meat. Delicatessen Meats. Poul-try. Fish. Grocery. Bakery. Flans and Pizza. Prepared Salads. Pro-duce (Fresh Fruit and Vegetables). Frozen Foods. Canned Foods. Alcoholic Beverages. Foreign Bodies and Infestations. Bibliogra-phy. Index. 272 pp., 973 color photos, 42 B & W photos, 27 illus., 1986. ISBN-0-7234-0815-7.