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Index page for: Sports Nutrition: Fats and Proteins

Table of Contents SECTION IIntroduction to Sports Nutrition: Fats and Proteins, J.J.B. AndersonSECTION IIFatsTotal Fats, Saturated Fats, and Cholesterol, H.E. Rasmussen and J.Y. LeeMedium-Chain Triglycerides, W. E. BillonOmega-3 and Omega-6 Fatty Acids, K.R. Lora and N. M. LewisConjugated Linoleic Acid, C.G. Koster and M.A. BeluryOctacosanol and Wheat Germ Oil, S.H. MitmesserSECTION IIIProteinsProtein: Quantity and Quality, M.A. Tarnopolsky and B.W. TimmonsWhey, Casein, and Soy Proteins, B.S. Snyder and M.D. HaubCreatine, R.B. KreiderGlucosamine and Chondroitin Sulfate, C.G.R. JacksonCarnitine, S.A. Chelland-Campbell and R.J. Moffatt?-Hydroxy-?-Methylbutyrate, S.L. Nissen Branched-Chain Amino Acids, M.GleesonGlutamine, S.S. JonnalagaddaOther Individual Amino Acids, N.F. Spruce and C.A. TitchenalSECTION IVRecommended Intakes of the Energy-Yielding NutrientsRecommended Proportions of Carbohydrates to Fats to Proteins in Diets, H.C. LukaskiIndex