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procesamiento de pescado

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Libros

	Culture of Nonsalmonid Freshwater Fishes, Second Edition
	DEEP-SEA FISHES, 16
	Fingerfood
	Fish
	Fish Drying and Smoking
	Fish Inspection, Quality Control, and HACCP: A Global Focus
	FISH NUTRITION
	Fish Quality Control by Computer Vision
	Fish, Omega-3 and Human Health, Second Edition
	Fishes of the World, 4th Edition
	FRESHWATER ALGAE OF NORTH AMERICA
	FRESHWATER FISH CULTURE IN CHINA: PRINCIPLES AND PRACTICE
	Marine Nutraceuticals and Functional Foods
	Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean
	Maximising the value of marine by-products
	MODERN METHODS OF AQUACULTURE IN JAPAN
	PRIMITIVE FISHES, 26
	PRODUCTION OF AQUATIC ANIMALS: FISHES, C8
	SCALLOPS: BIOLOGY, ECOLOGY AND AQUACULTURE, 35
	Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition
	Seafood and Freshwater Toxins: Pharmacology: Physiology, and Detection
	Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality
	Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
	Seafood Safety, Processing, and Biotechnology
	Seafood: Effects of Technology on Nutrition
	Seafood: Resources, Nutritional Composition, and Preservation
	Surimi and Surimi Seafood, Second Edition
	THE BIOLOGY AND MANAGEMENT OF LOBSTERS, 2
	The International Seafood Trade
	THE KNOWLEDGE BASE FOR FISHERIES MANAGEMENT, 36
	The New Fish Cooking Encyclopedia