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Seafood: Effects of Technology on Nutrition

Author:

ISBN10: 824779223
ISBN13: 9780824779221

Publisher: CRC Press

Price: $179.95
Pages: 384
Edition:
Publish date: mayo 1990

Outline:
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

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