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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality


ISBN10: 082470326X
ISBN13: 9780824703264

Publisher: CRC Press

Price: $249.95
Pages: 696
Publish date: febrero 2000

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products.

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