artículo principal
base de datos > ciencia y nutrición > diccionario cárnico > res
This article is not yet available in the language you selected

Meat slices 2220 to 2800

2220: Topside
2221: Topside, without cap
2222: Topside, without cap, PAD
2223: Topside, without topside-eye and cap
2224: Eye of topside
2225: Cap (Topside)
2226: Cap, PAD
2231: Silverside, salmon cut without heel muscle
2232: Silverside, without salmon cut
2233: Silverside, without salmon cut, PAD
2234: Salmon cut
2235: Salmon cut, PAD
2236: Heel muscle
2249: Rump tail
2250: Rump tail, PAD
2251: Knuckle
2252: Knuckle, PAD
2253: Inside flank with thick cap
2254: Inside flank with thick cap, PAD
2255: Meat round femur, with thin cap
2256: Round of thick flank, PAD, divided
2257: Thick cap
2700: Femur-bone
2702: Marrow-bone, hindquarter, 2 x sliced
2800: Tail, tip-off


forumReply to this article
All fields are required. Your personal information will not be displayed on our website. Hyfoma does not supply machines, but only refers to the companies that do. Most of the suppliers listed supply machines for the food industry, and do not produce food themselves.

Name: Email:
Función: Compañía: