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Microbiology and Technology of Fermented Foods
Microbiology: Principles and Explorations, 6th Edition
Models: Architecture and the Miniature
Modern Analytical Methodologies in Fat- and Water-Soluble Vitamins
Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging
Monthly Nutrition Companion: 31 Days to a Healthier Lifestyle
Multiple Emulsion: Technology and Applications
Multivariate Calibration
Near-Infrared Spectroscopy in Food Science and Technology
Near-Infrared Spectroscopy: Principles, Instruments, Applications
New Technologies and the Future of Food and Nutrition
Nickel and Human Health: Current Perspectives
NMR-Spectroscopy: Data Acquisition, 2nd, Completely Revised and Updated Edition
No More Kidney Stones
Nuclear Electronics: Superconducting Detectors and Processing Techniques
Nutrition and Chemical Toxicity
Nutrition For Dummies
Nutrition For Dummies, 4th Edition
Nutrition for Foodservice and Culinary Professionals, 6th Edition

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