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CONTROL APPLICATIONS IN POST-HARVEST AND PROCESSING TECHNOLOGY 2001
CORK: BIOLOGY, PRODUCTION AND USES
COW/CALF NUTRITION, AN ISSUE OF VETERINARY CLINICS: FOOD ANIMAL PRACTICE, 23-1
CROP PRODUCTION AND CROP PROTECTION
CRYOGENIC TECHNOLOGY AND APPLICATIONS
CULINARY CREATION
CULINARY TASTE
CULTURE MEDIA FOR FOOD MICROBIOLOGY
DAIRY INDUSTRY RESTRUCTURING
DEEP-SEA FISHES, 16
DESIGN OF INDUSTRIAL INFORMATION SYSTEMS
DIABETES
DICTIONARY OF PROCESS TECHNOLOGY
DIVERSITY IN BARLEY (HORDEUM VULGARE)
DUST EXPLOSIONS IN THE PROCESS INDUSTRIES
EATING AND DRINKING IN LABOUR
ECONOMICS OF PESTICIDES, SUSTAINABLE FOOD PRODUCTION, AND ORGANIC FOOD MARKETS, 4
ELECTROCHEMICAL SENSOR ANALYSIS, 49
ELSEVIER'S DICTIONARY OF AGRICULTURE AND FOOD PRODUCTION
ELSEVIER'S DICTIONARY OF BREWING

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