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PROTEINS AT LIQUID INTERFACES
QUANTITATION OF AMINO ACIDS AND AMINES BY CHROMATOGRAPHY, 70
RAPID REVIEW USMLE STEP 3
RECIPROCATING COMPRESSORS:
REDESIGNING RICE PHOTOSYNTHESIS TO INCREASE YIELD
REFRIGERATION AND AIR CONDITIONING
REFRIGERATION EQUIPMENT
RETENTION AND SELECTIVITY IN LIQUID CHROMATOGRAPHY
RFID SECURITY
RHEOLOGY: AN HISTORICAL PERSPECTIVE
ROLE OF INSTITUTIONS IN RURAL POLICIES AND AGRICULTURAL MARKETS
ROTARY REACTOR ENGINEERING
SAMPLE PREPARATION FOR TRACE ELEMENT ANALYSIS, 41
SAMPLING AND SAMPLE PREPARATION IN FIELD AND LABORATORY, 37
SCALLOPS: BIOLOGY, ECOLOGY AND AQUACULTURE, 35
SCIENCE OF FOOD
SENSORY EVALUATION PRACTICES
SHELF LIFE STUDIES OF FOODS AND BEVERAGES
SOIL IN THE ENVIRONMENT
SOLID/ LIQUID SEPARATION

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