Whiskey & Spirits For DummiesAuthor: Perry Luntz
Publisher: Wiley Publishing, Inc.
Publish date: November 2007
A complete guide to these increasingly popular beverages Whiskey & Spirits For Dummies invites readers to enhance their appreciation of this family of noble beverages, flavor by flavor-from whiskey, rum, and brandy to vodka, gin, and cordials. The book traces the history of distilled spirits, explains how they are made, clues readers in on how to best enjoy them, and lists their health benefits, risks, and nutritional values. Readers also discover how to distill their own spirits, as well as what spirits go best with what foods. Perry Luntz (New York, NY) is Senior Editor of the Beverage Media Group. Carol Ann Rinzler (New York, NY) is the author of more than 20 books on nutrition, food, and health, including Nutrition For Dummies (0-471-79868-1).