Field-Flow Fractionation HandbookAuthor: Martin E. Schimpf (Editor), Karin Caldwell (Editor), J. Calvin Giddings (Editor)
Publisher: Wiley Publishing, Inc.
Publish date: August 2000
Field flow fractionation (FFF) is an emerging separation technique, which has been proven successful in the analysis of pharmaceuticals, biotechnology products, polymers, soils, and foods, among others. In this book, Martin Schimpf joins forces with Karin Caldwell and J. Calvin Giddings, two of the primary developers of this technique, to bring you the first comprehensive, one-stop reference on the technique.