Activated Carbon Applications in the Food and Pharmaceutical IndustriesAuthor:
Publisher: CRC Press
Publish date: Dezember 1994
Presents a comprehensive, illustrated review of food, beverage, and pharmaceutical processes involving activated carbon Includes a chapter on antinutrients Discusses unusual applications Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.