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How to Cook Everything: Bittman Takes on America's Chefs

Author: Mark Bittman

ISBN13: 9780764570148

Publisher: Wiley Publishing, Inc.

Price: €21.00
Pages: 272
Edition: Hardcover
Publish date: April 2005

Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style! ”Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!” —Al Roker, Host, NBC's Today show The Chefs Who Took the Challenge JOSÉ ANDRÉS, Zaytinya/Washington, D.C. DANIEL BOULUD, Daniel/New York JAMES BOYCE, Studio/Laguna Beach GARY DANKO, Restaurant Gary Danko/San Francisco SUZANNE GOIN, Lucques and A.O.C./Los Angeles GABRIELLE HAMILTON, Prune/New York ANNA KLINGER, Al di Là/New York CHARLES PHAN, The Slanted Door/San Francisco MICHEL RICHARD, Citronelle/Washington, D.C. SUVIR SARAN, Devi/New York CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston-Cambridge KERRY SIMON, Simon Kitchen & Bar/Las Vegas JEAN-GEORGES VONGERICHTEN, Jean-Georges/New York