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Cooking for Fifty: The Complete Reference and Cookbook

Author: Chet Holden

ISBN13: 9780471570158

Publisher: Wiley Publishing, Inc.

Price: €82.80
Pages: 600
Edition: Paperback
Publish date: Mai 1993

A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.