browse Bücher

Vegetarian Soups

Author: Anne Sheasby

ISBN10: 1844762947
ISBN13: 9781844762941

Publisher: Lorenz Books

Price: £8.99
Pages: 96
Edition: Paperback with flaps
Publish date: Oktober 2006

More than 70 delicious and healthy recipes for vegetarian soups, broths and chowders Lavishly illustrated with over 250 stunning colour photographs, including a shot of every finished soup to show the cook exactly what to aim for An informative reference section provides essential information on vegetable and vegetarian ingredients and soup- and stock-making techniques Easy-to-follow step-by-step photographs for every recipe guarantee great results for beginners or experienced cooks Features diverse and mouthwatering dishes from around the globe, such as chilled avocado soup with cumin, curried cauliflower soup, corn and potato chowder, or Thai fish broth Includes complete nutritional information for every recipe so you can plan for special eating requirements or diets Find wonderful and imaginative vegetarian soups for every occasion and every meal: from refreshing soups ideal as a light starter on a summer's day, to substantial winter warmers of pasta or noodle or delicious chunky vegetables Perfect for both appetizers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you're vegetarian or not. This beautiful volume is packed with more than 70 mouth-watering recipes for fabulous vegetable soups from light and refreshing dishes, ideal for starters or summer lunches, to chunky vegetable chowders, substantial and wholesome legume-packed creations and filling pasta and noodle winter warmers.The book includes an informative reference section where you'll find everything you need to get started immediately, describing vegetable and vegetarian ingredients and their uses plus techniques for making vegetable soups and stocks. This is followed by a wealth of diverse and delectable recipes including Miso Broth with Spring Onions, Creamy Heart of Palm Soup, Greek Aubergine and Courgette Soup, Black Eyed Bean and Tomato Broth and Borlotti Bean and Pasta Soup. Packed with glorious colour photographs, every recipe is presented with easy-to-follow step-by-step instructions and illustrated with a clear image of the finished dish to show the cook exactly what they are aiming to achieve.With more than 250 stunning photographs, informative text, inspirational recipes and easy-to-follow steps this book is the ultimate guide to making fabulous vegetarian soups. Whether you want an elegant appetizer, a healthy nutritious lunch, a filling supper or a warm winter family broth for outdoor festival entertaing, there's a recipe here for you, and all the expert advice and guidance to make it successfully first time.