Slow Cooker Recipe BookAuthor: Catherine Atkinson
Publisher: Lorenz Books
Edition: Paperback with flaps
Publish date: September 2005
Includes over 60 recipes for slow-cooked soups and starters, fish, poultry and game, meat, vegetables, desserts, and preserves A superb cookbook of favourite dishes specially written for use in a slow cooker for no-fuss preparation and delicious eating Each recipe is presented step-by-step with clear instructions and colour photographs to guide the reader through the preparation techniques, with over 270 photographs in total Recipe suggestions include favourite everyday meals and traditional dishes: soups, terrines, bakes, braises, stews, casseroles, hot-pots, pasta and rice dishes, custards, puddings, and preserves A complete nutritional analysis of the fat, carboydrate, salt and calorie count for each recipe is included to help you plan your meals successfully Slow cookers take the pressure out of mealtimes: the cook prepares the ingredients in advance, then switches on the slow cooker and can stay out of the kitchen while the food simmers slowly for several hours. Meals can be timed to be ready to eat on the return from work or school, and the gentle cooking technique extracts maximum flavour from the ingredients. It is no surprise that slow cookers are enjoying a revival in popularity.This book provides over 60 uncomplicated slow cooker recipes for everyday eating. Recipe suggestions include favourite everyday meals and traditional dishes: soups, terrines, bakes, braises, stews, casseroles, hot-pots, pasta and rice dishes, custards, puddings, and preserves.Featured dishes include favourites such as French Onion Soup, Seafood Chowder, Special Fish Pie, Lancashire Hot-pot, Boston Baked Beans, Steak and Kidney Pie, Vegetable Lasagne, Vermont Baked Maple Custard, Chocolate Cake, Fresh Lemon Curd and Christmas Mincemeat. Every recipe is presented step-by-step with clear instructions to make them easy to tackle for even first-time slow cooker users. A complete nutritional analysis of the fat, carboydrate, salt and calorie count for each recipe is included to help you plan your meals successfully.With over 270 specially-commissioned colour photographs the book is a delight to browse through for ideas and inspiration when planning menus. This is a must-have recipe book for all slow cooker fans.