Thai Cooking Made EasyAuthor: Becky Johnson Judy Bastyra
Publisher: Lorenz Books
Edition: Staple stitched
Publish date: September 2005
More than 75 authentic step-by-step recipes that bring the delights of Thai cuisine to your home A sumptuous guide to Thai food with irresistible recipes that ensure success every time Over 280 beautiful photographs, including shots of the finished dishes and easy-to-follow step-by-step sequences Includes a thorough guide to the ingredients used and valuable advice on availability, storage and preparation Recipes range from traditional fragrant Thai curries to hot and spicy stir-fries and light and cooling desserts Thai food has become one of the most popular cuisines with a unique flavour originating from fresh ingredients, aromatic herbs and spices and traditional cooking techniques which are easy to learn and use. The books opens with an invaluable introduction which provides advice on choosing and preparing ingredients, from simple rice and noodles, to herbs and spices, and essential sauces and flavourings. There is essential information on the equipment needed, and the cooking techniques are illustrated step by step to show you how to achieve maximum flavour and guaranteed results every time.The heart of the book is over 75 delicious sizzling recipes, from Chicken Satay with Peanut Sauce to Steamed Fish with Chilli Sauce, and Pork Belly with Five Spices. There are also refreshing desserts to try, such as Watermelon Ice, and Coconut and Lemon Grass Ice Cream. This book will give you everything you need to know to make wonderful Thai food, and the stunning collection of fiery and fragrant recipes will add spice and adventure to your repertoire for family eating and entertaining.