ENCYCLOPEDIA OF GRAIN SCIENCE, THREE-VOLUME SET, 1-3Author: First Edition Colin Wrigley , Food Science Australia and Wheat CRC, Sydney, Australia Harold Corke , Department of Botany, University of Hong Kong, Hong Kong Charles Walker , Department of Grain Science & Industry Shellenbeger, Kansas State University, U.S.A.
Publish date: August 2004
The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science.