FOODBORNE DISEASESAuthor: Second Edition By Dean Cliver , University of California, Davis, School of Veterinary Medicine, U.S.A. Hans Riemann , University of California, Davis, School of Veterinary Medicine, U.S.A.
Publish date: November 2002
This second edition of Foodborne Diseases deals with four aspects of the topic: principles, infections, intoxications, and prevention. In addition to outlining the various infections like Salmonella , some of the other topics covered are: disease processes in foodborne illness; natural toxicants; seafood toxins; microbiology of food preservation and sanitation; and organizing a safe food supply system. Chapters are clearly illustrated, and this latest edition contains an increased number of diagrams and tables.It also adopts a more global view, and the list of contributors is more international. Extensively indexed and easy-to-read, this work should serve as a reference to anyone with concerns about the global impact of foodborne diseases.