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ELSEVIER'S DICTIONARY OF EDIBLE MUSHROOMS |
EMERGING TECHNOLOGIES FOR FOOD PROCESSING |
ENCYCLOPEDIA OF ANALYTICAL SCIENCE, TEN-VOLUME SET, 1-10 |
ENCYCLOPEDIA OF DAIRY SCIENCES, FOUR-VOLUME SET, 1-4 |
ENCYCLOPEDIA OF FOOD SCIENCES AND NUTRITION, TEN-VOLUME SET, 1-10 |
ENCYCLOPEDIA OF FOODS |
ENCYCLOPEDIA OF GASTROENTEROLOGY, THREE-VOLUME SET, 1-3 |
ENCYCLOPEDIA OF GRAIN SCIENCE, THREE-VOLUME SET, 1-3 |
ENCYCLOPEDIA OF HUMAN NUTRITION, FOUR-VOLUME SET, 1-4 |
ENCYCLOPEDIA OF MEAT SCIENCES, THREE-VOLUME SET, 1-3 |
ENCYCLOPEDIA OF MICROBIOLOGY, FOUR-VOLUME SET, 1-4 |
ENCYCLOPEDIA OF SEPARATION SCIENCE, TEN-VOLUME SET, 1-10 |
ENCYCLOPEDIA OF SOILS IN THE ENVIRONMENT, FOUR-VOLUME SET, 1-4 |
ENCYCLOPEDIA OF SPECTROSCOPY AND SPECTROMETRY, THREE-VOLUME SET, 1-3 |
ENCYCLOPEDIA OF TOXICOLOGY, FOUR-VOLUME SET, 1-4 |
ENCYCLOPEDIA OF VIROLOGY, THREE-VOLUME SET, 1-3 |
ENERGY IN FARM PRODUCTION |
ENERGY IN FOOD PROCESSING |
ENGINEERING BIOSENSORS |
ENVIRONMENTAL MICROBIOLOGY |
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