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Food + Architecture

Author: Karen A. Franck (Guest Editor)

ISBN13: 9780470845707

Publisher: Wiley Publishing, Inc.

Price: 34.50
Pages: 128
Edition: Paperback
Publish date: november 2002

Outline:
Much of the built world is designed around food; for storing, producing, transporting, selling, serving and eating. We recognise the regeneration of a neighbourhood through its new cafes, restaurants and grocery shops. This title features new restaurants in London, New York, Sydney and Tokyo; the design of markets; provocative essays by architects, historians, and social scientists; and interviews with designers and entrepreneurs.