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The ISO 9000 Quality System: Applications in Food and Technology

Author: Debby L. Newslow

ISBN13: 9780471369134

Publisher: Wiley Publishing, Inc.

Price: 82.80
Pages: 256
Edition: Hardcover
Publish date: maart 2001

Author is a certified Quality Assurance Lead Auditor who has worked with more than 100 companies seeking ISO 9000 certification. * One of the only books on ISO 9000 compliance written exclusively for the food industry. * Examples are based on real-world cases (although company names and other identifying details are not included to protect privacy). These examples can be invaluable to food companies who want to avoid potential pitfalls. * Relates ISO 9000 to other quality and safety assurance management systems.